Pizzeria
By VicentaLakin
My son likes pizza, and he's beef control, so he can't get beef, but the mix of other foods can change at will, and today he buys platinum mushrooms, which have a soft taste, which is my favorite fungus, which is used to make pizza with beef, just like his son。
Recipe Recommendations
- beef 200g
- white jade mushroom 100g
- pepper one
- the mozzarella 200g
- cake base dough appropriate amount
- Homemade pizza sauce appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Pizzeria
1
(b) substrates: 20g butter, 20g butter, 5g salt 2g; butter, melted together with other materials, are placed in the bread machine, activated twice and the noodles are fermented up to two times the size。
2
Make pizza sauce first. It's possible to refer to previous recipes
3
When the white mushrooms are washed, the water boils, and when they're out of the closet, they dry up. min
4
Masuri Laches
5
Beef and pretzels cut Tin
6
When the fermented noodles are ventilated, they form a circle into the pizza plate, with a second temperature-preserve fermentation for about 15 minutes, with a fork
7
Put pizza sauce on, put Masurira
8
With beef and pretzels and white mushrooms
9
The surface is covered with Masurira。
10
The oven is 170 degrees preheat for 3 minutes and then roasted for 15 minutes。
11
Take it out in 15 minutes and spread some Masurira for five more minutes
12
Well baked pizzas, lots of cheese