Meat loaf

By VicentaLakin

Meat loaf
Soup bread, homemade salad sauce, meat pine, delicious, much better than selling. Next time try homemade pine

Recipe Recommendations

  • Medium gluten flour
  • eggs of 2
  • cream 54 grams
  • milk 49 grams
  • corn oil 44 grams
  • white granulated sugar 50 grams
  • yeast 10 grams
  • salt 7 grams
  • celery leaves appropriate amount
  • egg liquid appropriate amount
  • meat floss appropriate amount
  • salad dressing appropriate amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    MELT FLOUR FROM B MATERIAL INTO B MILK AND MIX IT EVENLY. HEAT THE FIRE AND MIX IT UNTIL THE FLOUR MILK BECOMES PASTE, THE FIRE IS FILLED AND COOLED. THAT'S SOUP。
  • Make Meat loaf step 1
    2
    ADD ALL THE SOUP AND ACES EXCEPT OIL TO THE BREAD DRUMS。
  • Make Meat loaf step 2
    3
    Select 10 minutes for “low speed and face”, 20 minutes for “fast and face” and 90 minutes for “dash and face”. It's fermented twice as big。
  • Make Meat loaf step 3
    4
    Extremism. We're in the form of a bun, 20 minutes
  • Make Meat loaf step 4
    5
    Scramble the noodles into dishes, as thin as possible. It ferments in warmth for an hour, twice as big。
  • Make Meat loaf step 5
    6
    ON THE FERMENTED BREAD, WITH A FORK ON THE AIR, WITH A C EGG FLUID, WITH A CELERY LEAF。
  • Make Meat loaf step 6
    7
    170 degrees, baked to the surface yellow, approximately 18 minutes。
  • Make Meat loaf step 7
    8
    CUT IN BLOCKS, PUT ON D SALAD SAUCE, PUT ON D MEAT PINE。

    • Meat loaf Make Tips

    It uses the Tangzhong Hokkaido Toast recipe; you can make half into pork floss bread and half into toast.

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