shepherd's purse and egg flower soup
Ingredients: salt,Shepherd's purse,eggs,onion,sugar,oil
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs of 2
- oil appropriate amount
- onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for shepherd's purse and egg flower soup
1
Remove the roots and old leaves of shepherd's purse and wash it for later use. Beat the eggs and set aside.
2
Raise the oil pan, pour in clear water when it is hot for 7 minutes, add salt and sugar, and boil until boiling. Add shepherd's purse.
3
Pour in the beaten egg liquid when boiling again. Use a shovel to turn over the shepherd's purse slightly.
4
After the soup boils, sprinkle with chopped green onions and serve!