Dried fried balls
By VicentaLakin
Dried fried balls are a traditional home-grown dish, which is so delicate。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Dried fried balls
1
Meat pie, ginger onions, eggs。
2
Corn starch, ginger blisters, rue sauce。
3
Filter out onions and make starch with ginger onions。
4
Infusion。
5
Transferred to five perfumes。
6
Transferred salt。
7
Involved rue sauce (partially only)。
8
Pour half an egg。
9
Transferring starch water。
10
Take it easy。
11
Squeeze oil in the plate and squeez the ball。
12
The boiler is oiled, burned to 50% heat, the ball is made of small fire, the surface crusts are extracted from light yellow。
13
The oil rises to 70% heat, and it explodes to the maturity of the ball, and it is recovered。
14
Maroons are placed in a plate, with a little fragrance on the perimeter and pepper salt。Dried fried balls Make Tips
1. Do not use too much scallion and ginger water to mix with the starch; otherwise, the meat filling will be too soft and difficult to shape. 2. If the meat filling is too soft after adding seasonings, you can add dry cornstarch to adjust it.