Homemade meat
By VicentaLakin
after eight years, my family was busy preparing their annuals, and i learned how to cook, pick, process, harvest. the scent of meat was more attractive, so there was the first homemade meat. thanks for sunshinewinnie's formula。
Recipe Recommendations
- pork belly 2 pounds
- pork front leg meat 2 pounds
- warm water 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
Steps for Homemade meat
1
The meat is mixed with the sauce, made for about three days, which is flipped twice a day to allow the meat to fully absorb its taste。
2
Stuffed with salted meat and sunburned on the balcony. (There is no wire in the house, I wear the rest of the stick that eats sugar.)。
3
It's like the next day。
4
It's like the third day. There is little room for change and patience。
5
After 10 days of drying, they're all boiled in the pot, tasted a piece, tasted salty and felt special。Homemade meat Make Tips
1. After washing the meat, wipe it dry.
2. The drying time should not be too long; determine it based on the local climate.
3. Boiling in water can remove some of the saltiness.