Korean cabbage

Recipe Recommendations

• Chinese cabbage 10 pounds
• chili
• pears one
• onion one
• garlic head of 2
• shrimp skin appropriate amount
• radish appropriate amount
• onion appropriate amount
• parsley a little
• glutinous rice porridge appropriate amount
• salt appropriate amount
• sugar 1 two

• medium spice
• other
• several days
• simple

Steps for Korean cabbage

1

One, the hot cabbage sauce approach, and three-and-a-half cents of the peppers in the machine. When it's done, it pours hot porridge into the paprika tablet, with one or two salts and one or two white sugars; puts pears, onions and accelerants into mud (without the need for water) and then pours them into the paprika basins, and then mixes the garlic, gingers, onions, carrots and shrimp skins into the pepperba. Align after. Put the cover on it and put it aside。

2

Here's the sauce

3

Beacon

4

Salt-water pickled cabbage

5

Salt-water pickled cabbage2

6

二、淹白菜白菜洗净，控干表面多余水分，将两棵白菜切半，逐片抹上盐，白菜头多抹些盐在上面，抹好后，放入干净的盆中加入盐水，Cover the film在上面，腌制7个小时。腌制好后，用凉白开把白菜冲一下，把白菜上多余的水挤干。

7

Plumbing

8

Flattening

9

Keep doing it

10

It has to be smoothed

11

It's done

12

再开始抹辣椒酱料，白菜上一片片抹均匀，白菜头多抹些辣椒酱，这样更易入味，白菜上完辣椒后，将其放入大的干净坛子中，Cover the film，上面在放一个大碗盖严密。大概腌制一周以上就可以吃了。

13

Put it in the altar

14

Put the cabbage down tight

15

Cover the film

16

Put a big bowl on it

17

The product is juicy

Recipe Categories

• hot dishes