Fried eggs
By VicentaLakin
When I went to the market, I saw the young sprouts and, although I knew it was a vegetable, I felt like spring was coming. It's all big fish. It's a little soft today, a little simple, a little spring fragrance. Fried eggs
Recipe Recommendations
- toona sinensis appropriate amount
- eggs of 5
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
The fragrance
2
Put the perfume into boiling water and then extract it into cold water and cool it。
3
Pour eggs into the bowl, and add fragrance, salt, wine, and mix them evenly。
4
The boiler burns to 70% heat, pours into a smouldered egg. Liquid
5
It'll be fine
6
Completed Chart
7
Before cooking, the fragrance will be rinsed with a little water, and the fragrance will be thick and tender, then used for tofu, and the cooking will be more distinctive. The sprouts are good before the rain. Early, fresh and rain-fed food fibres become old, tasted and nutritional values are reduced significantly. The fragrance is hot and eating. It has been reported that more than 30 mg of nitrite is present per kg of sprouts and 53.9 mg of nitrite is present in the leaves. At this high level, people are vulnerable to nitrite poisoning. The test found that the water-washed nitrite content was 34.1 mg/kg, while the nitrite in the nitrite was only 4.4 mg/kg after burning with open water. The test also proved that salt-smelled spices did not reduce the nitrite content. So try to eat the hot fragrance with the water。