Ham borscht
By VicentaLakin
Dad's been sick lately. He's got no appetite. Having accidentally seen the food show on television introducing borscht, he tried to make it himself, but for the first time he was so successful. Dad loved it. He told me to do it all the time. Soup
Recipe Recommendations
- tomato one
- potatoes one
- purple Onion one
- ham 100 grams
- salt 1 teaspoon
- black pepper appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Ham borscht
1
Potatoes cut to the size of fingernails。
2
The tomato wash is clean and cut。
3
Onions cut a little bit of the ding。
4
The ham is also cut to the ground (I'm using the ready-to-eat ham from a supermarket freezer, which can also be replaced with beef)。
5
Put all the material in the pot and mix it。
6
Add a proper amount of clean water, and when the fire breaks, then the fire will boil for another half hour。
7
Cooked soup with salt, black pepper, evenly mixed。