Onion rolls
By VicentaLakin
A couple of days ago, a post was sent out in the four cities, writing a couple of foods and slutty dogs, and I didn't think that was the end of it. If you're not looking good, how do you think you should eat breakfast? The whole onion roll, half steamed, the other half fried with oil, different tastes, same taste
Recipe Recommendations
- minced meat 约150g
- onion
- bean skin 1 bunk
- pepper small amount
- starch a teaspoon
- salt small amount
- Jiang 3 tablets
- salty and fresh
- steamed
- an hour
- simple
Steps for Onion rolls
1
The ginger is torn to pieces, and the flesh is torn to pieces, mixing the two。
2
Add salt, starch, pepper, evenly mixed。
3
Onions are cut and mixed in the mud。
4
The soft bean skin was removed from the corner and a layer of mashed flesh was spread。
5
Roll up the bean skin。
6
Put in the steam pan for about 30 minutes。Onion rolls Make Tips
1. Broken tofu skin can be used to make small meat rolls.
2. You can add any ingredients you like to the meat mixture.
3. Once steamed, the meat rolls can be eaten directly or pan-fried.
4. Serve with your favorite dipping sauce for added flavor.