Fried noodles with crisp egg
By HerminioYost
Fried noodles with egg crisp are made by mixing eggs and dough, rolling them into noodles, and then boiling, frying and frying. Therefore, the color is oily and yellow and bright, the noodles are soft and tender, and the taste is fresh and unique, so it is worth trying.
Recipe Recommendations
- flour appropriate amount
- eggs of 2
- pig lean meat appropriate amount
- green pepper appropriate amount
- Pleurotus appropriate amount
- onion appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible alkali a little
- starch appropriate amount
Steps for Fried noodles with crisp egg
1
Knock the eggs into a container, add refined salt and edible alkali, stir, pour in the flour, and knead them into a hard dough and soak them through for later use.
2
Cut lean pork pork into shredded strips and set aside.
3
Sprinkle starch on the chopping board, add the dough, and use a rolling pin to roll it into extremely thin pieces.
4
Sprinkle with starch and fold into a long strip.
5
Cut into thin flat noodles with a knife. When cutting, you can speed it slightly faster so that the noodles are wide, thin and even.
6
Pick up the noodles and shake them up, dry them for a while to use.
7
Bring water to a boil, put the noodles into a boiling water pot, cook until 80% cooked, and remove and drain the water.
8
Put it in cold water and cool it over, remove and drain the water, and dry it on a plate for later use.
9
Add peanut oil in the pan and cook until 80% heat, add in the noodles and fry until they are crispy and golden brown.
10
Remove and drain the oil for later use.
11
Put the fried noodles into a bowl.
12
Remove and drain off the water.
13
Cut the green pepper in half in the middle, remove the seeds, and cut the shredded.
14
Cut the onions diagonally into a horseshoe shape, and shred the carrots and onions. Set aside.
15
Add oil to the wok and heat it, add shredded pork and stir fry until color changes.
16
Add shredded spring onions and stir-fry until fragrant, add cooking wine and oyster sauce.
17
Add in carrots and shredded onions and stir well.
18
Add green peppers and shredded mushrooms and stir-fry well, and add some bean paste at the same time. This can be omitted depending on your taste. After adding all the vegetables, stir fry well until flavor.
19
Add the noodles. Add appropriate amount of broth or water, because there is no salt added to the bean paste. If the salt taste is not enough, add refined salt and stir well. Then add the pot lid and simmer slightly until the noodles are fragrant and the soup is dry.