Tomato fried eggs

Recipe Recommendations

• tomato of 2
• eggs of 3
• salt appropriate amount
• oil appropriate amount
• balsamic vinegar appropriate amount

• sour and salty
• fried
• half an hour
• simple

Steps for Tomato fried eggs

1

One tomato is cut in half and skins away; the other is burned with open water to cut the skin

2

Eggs in the bowl, with a little salt scattered

3

(a) The boiler is so hot that it pours into the egg fluid, and it's made into pieces

4

I'll refuel and burn. I'll pour the ketchup out of the juice

5

Pour a few drops of vinegar and make it thick

6

Join the good eggs and saline。

Recipe Categories

• hot dishes
• home cooking