Chicken soup
By VicentaLakin
It's springtime in the countdown! There's been no time to cook. Let's go up today and make up the good soup! It's a good saying, "winter and spring to fight tigers," huh。
Recipe Recommendations
- Cao chicken half a
- yellow gum art. 1
- the Cordyceps militaris appropriate amount
- dried longan appropriate amount
- red dates the 3
- water appropriate amount
- laojiang 3 tablets
- salt appropriate amount
Steps for Chicken soup
1
Get ready to eat
2
Half of the chicken is taken, sliced, gel is immersed overnight to softly cut。
3
Ready to be rinsed, dried, red dates。
4
Filled with enough water with chicken blocks, gels, old ginger chips and soup casseroles。
5
The fire broke open and the surface was fluffed with a spoon。
6
Then we'll add worms and weeds, dragon eyes dry, red dates。
7
The lid was covered and the fire opened and turned into a fire for two hours。
8
Just a proper amount of salt before you eat。
9
It's really pretty in the sun。Chicken soup Make Tips
Be sure to simmer over low heat for at least two hours or a bit longer, so that the soup will be richer. Also, it is best to add salt to taste; generally, nourishing soups emphasize a light flavor, so preserving the original taste is best! Of course, it depends on personal preference.