Spicy field snail
Ingredients: carrot,River snail,green onion,dried red pepper,garlic
Recipe Recommendations
- River snail 500 grams
- dried red pepper 3 only
- garlic 4-merous
- green onion the 2
- carrot half a
Steps for Spicy field snail
1
Cut the peppers into sections, shred the garlic, chives, and dice the carrot.
2
Put the garlic and pepper into the pan and saute until fragrant.
3
Quickly put down the field snails and stir fry them constantly.
4
Add water until the water reaches 7/10 of the snail. Cover and let it boil until the juice reaches the flavor. Add diced carrot and chopped green onion, stir fry for a while and serve on a plate.