Homemade tofu
By VicentaLakin
AND TOFU IS A FAMILY DISH, BUT SUCH IS THE COURSE OF ANY FEAST. TOFU IS SOUR, SOUR, SOUR AND NUTRITIOUS, AND IS RESERVED FOR FAMILY MEMBERS IN THE NEW YEAR. LEGEND HAS IT THAT TOFU ORIGINATES FROM DUMPLINGS IN THE NORTH, AND AS A RESULT OF THE SMALL PRODUCTION OF WHEAT IN THE SOUTH OF THE COUNTRY, CHINESE TOURISTS FROM THE COUNTRY HAVE REPLACED FLOUR WITH TOFU, AND HAVE SHOVED MEAT INTO TOFU, AS IF IT WERE COVERED WITH MEAT. BECAUSE IT TASTED BEAUTIFUL, IT BECAME A FAMILY DISH. THERE IS ALSO A LEGEND THAT A LONG TIME AGO THERE WERE TWO GOOD BROTHERS WHO, BECAUSE OF A CONTRADICTION IN ORDER TO ORDER A MEAL, ONE TO EAT PORK, ONE TO EAT TOFU, AND THEN A SMART HOTEL OWNER CAME UP WITH A WAY TO MAKE TOFU. I'VE BEEN THINKING ABOUT IT FOR A LONG TIME, AND I'VE BEEN DOING IT FOR A LONG TIME... O-HA-HA-HA-HA! BUY A TOFU THIS WEEKEND, MAKE A TOFU ROUND, AND HAVE HALF OF IT LEFT
Recipe Recommendations
- old tofu halves
- minced meat appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
After early cutting of the meat, the oil, salt, starch, pepper powder is evenly mixed and static for a moment
2
Tofu washes, cuts into squares of mahjong size and digs a half circle on the tofu face with a small spoon; a pit is made, if it is shaped as it pleases
3
(a) A supply of juice: salt, raw, oak oil, pepper powder, chicken concentrate, starch, appropriate clean water, spare
4
And the meat shall be made into tofu, and it shall be roasted in the pot
5
On one side, when it's yellow, on the other
6
When both sides are cooked, they pour into the third-step juice
7
Cover the lid, and fill it with juice, and cast onions, so that you can raise a pot。