Tofu
By VicentaLakin
Soyfu is a famous item in the Kawakawa foods of one of the eight major Chinese restaurants. The main raw material consists of tofu, which is characterized by a combination of abbreviated, spicy, hot, fragrance, soothing, tender, fresh and living words called eight words. The material consists mainly of tofu, beef shredding (also with pork), peppers and peppers. Pistol comes from peppers, chili comes from chili, and this dish highlights the “spicy” character of the canal。
Recipe Recommendations
Steps for Tofu
1
Tofu washes clean and clean with water and cuts into squares; if time permits, a little salt water is added, so that the tofu tastes soft and cool and is not easily broken in the course of the fire
2
And a small amount of salt shall be cast from the meat, and a suitable amount of wine shall be made from it
3
(b) Bean petals are cut in pieces; the result is better
4
And when a proper amount of vegetable oil is poured into the pot, it heats it, and the meat is put into the pot, and the meat is scattered with the fire; and when the colour of the meat is white, it is sprouts
5
Save the bottom oil in the pot, fried bean gravy
6
(b) Bean petal sauce with red oil in water (or high soup), pepper, pepper powder, pepper powder
7
(b) Put in fried meat and tofu and cover the lid with a little fire for eight minutes
8
When tofu is boiled, it is pumped into starch and evened; and when it comes out, a proper amount of pepper powder and onions is distributed。