Spicy chicken hotpot
Ingredients: salt,soybean sprouts,MSG,onion,Jiang,garlic,chicken,vegetables,glutinous rice cake spicy
Recipe Recommendations
- chicken a
- soybean sprouts appropriate amount
- vegetables appropriate amount
- glutinous rice cake spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Spicy chicken hotpot
1
Cut onions, ginger, and garlic into slices separately for use.
2
The chicken was chopped into pieces. I asked the stall owner to slaughter it when I bought the chicken, and he charged me an extra five yuan for it. Clean and control water until used.
3
Put the oil in the frying pan, and the oil should be more moderate, about 3-4 times that of ordinary frying. When the oil is hot, add the chopped green onions, ginger, and garlic respectively, then add the chicken nuggets with controlled water, and quickly stir fry. A few times to prevent sticking to the pan.
4
Stir fry for about 20 minutes. After the water is drained, put the chicken on one side, add glutinous rice cake in the base oil and stir fry.
5
Stir the glutinous rice cake and chicken for about 10 minutes.
6
Start another pot and put soybean sprouts on the bottom of the pot.
7
Pour the chicken into another pot and sprinkle with the green onions.
8
Add appropriate amounts of vegetables, white tofu and other side dishes during eating, or add potatoes and other side dishes according to your taste. It's also delicious.