Iron squid
By VicentaLakin
Recipe Recommendations
- squid art. 3
- green pepper 1/3
- red pepper 1/3
- onion 1/3
- chili in 1
- chives 2 pieces
- white sesame 1 spoon
- cumin a little
- seafood sauce half a spoonful
- oyster sauce 1 spoon
- chili sauce 1 spoon
- soy sauce 1 spoon
- cooking wine a little
- fish sauce a little
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Iron squid
1
Prepare the material。
2
(a) Squids are processed for circumcision
3
(b) The squid is leached in open water for two seconds, with half a spoon of pepper sauce, half a spoon of raw smoke, wine, and a little bit of plastering for 10 minutes
4
Onion cutters; green, pepper cutters; pepper cutters; onion cutters
5
The iron sheet is boiled with hot iron and the squid is cooked
6
Onions, green, pepper and pepper
7
Seafood sauce, pelican oil, raw half a spoon, chili half a spoon, with a little bit of water to make juice, pouring on the squid, mixing
8
Then the white sesame will be spilled, and a little grafted, and then onions will be spilled。