It's hot, it's hot, it's hot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- Dezhuang Hot Pot Base appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for It's hot, it's hot, it's hot
1
Prepare the sauce, a spoon of pepper, a spoon of pepper, a spoon of sauce, two spoons of white wine, two spoons of soybean bean petals, a small pan base, a dry pepper, a ginger, a few garlics, a few whites, a few larges and fragrance leaves。
2
The onions are washed clean and shredded。
3
Scratch the skins of the flowers and cut them into water, then extract a little bit of oil from the fire in the hot pot, then put a small spoon of white sugar and two spoons of white wine and continue to fry, so that the five flowers will be covered with a little sugar。
4
Put the bouquet aside and put it in the sauce。
5
Then it's even with the bouquet, and it smells。
6
It's hot water without a flower fire。
7
In the pressure pan, just press the meat button。
8
When you press it, you pour it into the pot and gather it, and then you add half a spoon of chicken sperm to the plate, and then you spill onions。