Steamed turbot

Recipe Recommendations

• turbot a
• onion appropriate amount
• Jiang appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Steamed turbot

1

Remove the internal organs and wash them.

2

Wash the green onions and ginger and shred them.

3

Put the shredded ginger. Onion. Soy sauce. Season with salt, sprinkle on the fish, and steam on high heat for 10 minutes.

4

Sprinkle with chopped green onion after steaming.

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