Plumball soup
By VicentaLakin
Recipe Recommendations
- pakchoi 200g
- beef balls 100g
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- beef noodles appropriate amount
Steps for Plumball soup
1
the cabbage was washed clean and made 7-8 cm by hand。
2
Beefballs are cut into small pieces, onions are cut into slices, garlic is cut。
3
One liter of water is poured into the pot, the meatballs are put in, the fire boils for 10 minutes, the onions, garlic and cabbage are put in, salt, pepper and beef powder are added, and the boilers are made for 5 minutes。