Five-flower fried hand tore olives

Recipe Recommendations

Carrot slices

Five flowers and slices

I'll rip it with my hands

It's thicker and hard. You have to cut it with a knife, or it'll be different

Fire and fry the meat out of the oil. If it's too much, it's a bit too much. Olives don't eat oil

After the meatloaf is cooked, let's start with the radish

Put down the olives for another minute

With proper water, cover it up, a little salty

The meat tastes good in the vegetables

Meat needs to have some lean parts to be savory and sweet when stir-fried.