Fried pretzels
By VicentaLakin
It's a common dish for everyone at the restaurant, but it's a very simple course. After reading the introduction below, you'll be able to taste your own hand-made peppers and add a vegan to the Spring Festival。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pretzels
1
Frozen mushrooms, torn to pieces。
2
Squeeze the water in the mushrooms with your hands。
3
Flour, starch, eggs。
4
Flour, starch with a little salt。
5
Put in a half of an egg。
6
Gradually adding water and mixing it into a thin, thin skin。
7
Squeezed mushrooms are put in the brittle paste。
8
Pills of oil, heated with bamboo chopsticks and mushrooms。
9
The mushrooms are in the pot。
10
Maintain small and medium-flammation systems, which are easily separated with sticky chopsticks。
11
The mushrooms matured, and the asphalt was extracted in light yellow。
12
It's pouring in, eating pepper salt。Fried pretzels Make Tips
The ratio of flour to starch is 6:4.