Plumcakes
By VicentaLakin
I went to Huangshan a while ago, and I had a tasting of casseroles on Tunbrook Street, which tasted like a golden waffle, so I decided to go home and try it. It worked well. It had a lot of skin。
Recipe Recommendations
- low-gluten flour 320 grams
- cooked lard 120 grams
- plum dried vegetables 100 grams
- pork belly 200 grams
- condiment appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Plumcakes
1
Soccer production: 120 grams of low-banded flour, 60 grams of pig oil, covered in noodles。
2
Weared pasta with wet towels。
3
oil-coated: 200 g low-weather flour, 60 g pig oil, 125 ml warm water。
4
It's not like we're having a party
5
Scratch the face and cover it with wet towels for 15 minutes。
6
Squeeze the tarp, wrap it in, roll round。
7
It's covered in skins, folded in the middle, squeezed out。
8
15 minutes。9
Scratched into skins, rolled from both sides to the middle, cut open。
10
Equivalent to the agent。
11
The agent cuts up, presses and turns into a tortilla skin, to be used。
12
Porcupine or fat cuttin, with salt, odour, raw extraction and wine。
13
A piece of onion。
14
Plumbs are immersed in water for five minutes, and water is squeezed out. You put oil in the pot, you make fragrance, you add a little white sugar, salt, and taste, and you put it out alone。
15
It's starting to make cakes: put the tarts on your hands, pick up the saffron, the pork and the onions and wrap them up。
16
Put your mouth down and brush an egg fluid。
17
Sesame。
18
The oven is preheated, with a temperature of 200 degrees, fires up and down, pushes the oven into the middle, bakes for 16 to 18 minutes and opens up for 2 to 3 minutes。
19
The fragrance, the fragrance, the fragrance, the crumbs
20
Creamy, thin, smelly, tasteful, saliva down 3,000 feet