Sour stew ribs
By VicentaLakin
It's self-embracing. It's good to drink
Recipe Recommendations
- fine row 5 pounds
- Self-pickled cabbage a
- Soak shiitake mushrooms 10 flowers
- garlic sprouts appropriate amount
- onion ginger garlic appropriate amount
- coriander appropriate amount
- pepper a
- aniseed 6pcs
- dried chili of 6
- cinnamon a short
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sour stew ribs
1
Clean up, water for hours, and as much blood as possible. Dry mushroom shampoo. Keep the mushroom water。
2
Sour cabbage cleans up, slices it up. Squeeze dry moisture。
3
Slice well。
4
Hot oil, more oil。
5
The fragrance of peppers and the sour sauce of dry water is fried。
6
And dry chili, greasy, greasy, garlic, about five to eight minutes
7
The sour dish goes to the casserole。
8
Code into the ribs, pour into the water of the mushrooms. It smells good
9
Infusion。
10
The fire will burn for five minutes, and we'll get all the blood. Then keep the water just past the ribs。
11
Join the raw smoke。
12
Add the thirteen。
13
A little sugar。
14
With a little vinegar, the ribs will rot。
15
Add white pepper。
16
Turn the smallest fire, the water will open, stew and stew, an hour and a half。
17
Sweat salt, mushrooms, stew for 10 minutes。
18
It's good. It's good. That soup is fresh。