Smoky, red meat

By VicentaLakin

Smoky, red meat
This dish, which is made of veggies and mushrooms, is full of mushrooms and seafood, which is a very good option。

Recipe Recommendations

  • pork belly 500 grams
  • dried mushrooms of 6
  • Ganyou fish one
  • white sugar 2 tablespoons
  • soy sauce appropriate amount
  • 䓤 appropriate amount
  • appropriate amount appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Smoky, red meat

  • Make Smoky, red meat step 0
    1
    Material requirements。
  • Make Smoky, red meat step 1
    2
    Scrubbing pork through the boiled water into small pieces, and washing mushroom fish for spare。
  • Make Smoky, red meat step 2
    3
    Add a little bit of oil and heat to the pot。
  • Make Smoky, red meat step 3
    4
    Put sugar on top。
  • Make Smoky, red meat step 4
    5
    Add pork fried to mix sugar, and add two spoons of wine, with a proper amount of raw, old and salt to the flesh。
  • Make Smoky, red meat step 5
    6
    Finally, water is added, the amount of which is less than the surface。
  • Make Smoky, red meat step 6
    7
    Add yu fish and mushrooms to the top of the pot, so that the fire can be a little thick and dry。
  • Make Smoky, red meat step 7
    8
    The finished plate. It's edible。

    • Smoky, red meat Make Tips

    According to your own taste, after adding the pork to the water and bringing it to a boil, you can taste to check the saltiness.

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