Fried lamb
By VicentaLakin
It's a lot of meat, and different cookers can always cook different foods, and this little fryer has been bought for a long time, and it hasn't worked well, trying to fry it once. Cooking is not easy to break out of some of its inherent habits, and it is always necessary to force itself to change ways of doing so. The lamb, my father, doesn't eat much. He says it smells so good today
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pork sauce appropriate amount
- Longhou sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- Cumin sesame mixed powder appropriate amount
- pepper appropriate amount
Steps for Fried lamb
1
Material maps。
2
Wash the lamb and slice it big。
3
After the basin, the fork-meat poles were added to the table, and the sliced garlic and peppers were equally caught. I'm going to go to the kitchen
4
Add membrane pickles. Refrigerated pickled for more than three hours。
5
Onion slice spare。
6
Fried dishes are hot. One by one, put the pickled slices, the little flaming scent。
7
In the middle, turn around, watch the fire, the meat comes out of the water when it starts to fry, and then the water comes out slowly, so be careful not to fry。
8
Let's get out of the pans, with the cut onions, and then we'll put on the table a mix of sesame powder。Fried lamb Make Tips
You can use either a non-stick pot or a non-stick frying pan. Control the heat throughout the process so it doesn't burn. You can season the fried meat however you like; I used cumin and sesame powder, which is very fragrant.