Shrimp pizza
By VicentaLakin
It's been a long time since the oven was bought to make pizza, but it's been a long time since it's been a long time since the material's been done, and yesterday I've had a really long time planned, and I've been over it, and it's been 26 miles, and it's been a long time
Recipe Recommendations
- high-gluten flour 210g
- low powder 90g
- fine sugar 15g
- dry yeast 5ml
- salt 5ml
- milk powder 12g
- butter 20g
- warm water 190g
- shrimp 30 rats
- mushroom appropriate amount
- onion rings appropriate amount
- ham appropriate amount
- pea appropriate amount
- green pepper appropriate amount
- tomato 600g
- onion 100g
- garlic 4-merous
- sugar 15ML
- black pepper 5ml
- Pizza grass 5ml
- basil 2.5ml
- milk fragrance
- roast
- several hours
- ordinary
Steps for Shrimp pizza

1
Part of the main material, with the exception of butter, is in the basin
2
The softening of the butter continues to rub it in the dough, which is fully absorbed. Put it in a 30-degree environment for an hour
3
Now make pizza sauce, cut tomatoes, onions into little dings, garlic chops, other than butter, to put in a bowl
4
Put butter in the pot and melt
5
Put on the onion paste
6
Put it in the tomatoes and make it out
7
It's about 20 minutes to boil
8
Prepare ingredients: cut mushrooms, onions, ham cuttin, pepper cuttin, shrimp cutter. Okay
9
Take the fermented pasta, squeeze out the air, split it into three, with 15 minutes of awakening, and stomp it with a stubble cane into the thick skin of the middle edge
10
Brush an olive oil, put a leather on it, put a oil on it, put a fork on it and drain the air out of the cake
11
Put the pizza sauce on evenly
12
spill about 50 g of cheese and ham
13
shrimp, mushrooms, cheese around 20 g, onions, peppers, peas
14
Put it in the middle of the oven, fire up and down, 200 degrees, bake for 10 minutes, take out the pie and brush the oil, spread the last layer of cheese, and continue to bake for 5 minutesShrimp pizza Make Tips
1. Make the pizza sauce a bit drier. 2. Poke small holes in the crust. 3. The order is meat first, then vegetables. Kneading dough for the first time is so tiring.