I like to order sirloin stewed with tomatoes when eating in restaurants, but for restaurants that are unfamiliar with it, ordering this requires a certain risk. Some are obviously boiled in tomato sauce, some are very impure beef, and some are put in a pile of pepper, which tastes so strong that pregnant women, the elderly and children can't eat.
Just do it yourself.
Just try it. It's such a simple dish, but it tastes surprisingly good. Boiled tomatoes, thoroughly stewed beef nuggets, refreshing coriander, salty and fresh, slightly sour. Drink it before meals to appease and satisfy it after meals. No matter how you drink it, you will feel comfortable. The most important thing is to remove the cumbersome seasonings such as pepper and pepper ingredients. The simpler, healthier, and the more original it will be ~~~
Beef stew with tomato
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Beef stew with tomato
1
Blanch the beef in water, put it into the pan with cold water, and skim the foam halfway. Turn off the heat after boiling for one minute to avoid getting too overcooked. Blanch tomatoes with boiling water, peel and cut into slices.
2
Heat a pan to cool the oil, add scallion and ginger slices, stir fry until fragrant, then add the washed and drained beef, stir-fry over medium heat until the surface of the meat is slightly yellow.
3
Add salt and a small amount of soy sauce, add the tomatoes and stir fry constantly until the tomatoes are soft and rotten and produce red oil. Add salt at this time will help the tomatoes juice.
4
Add hot water, add more water if you like to drink soup, bring to a boil over high heat, turn to a casserole and simmer over low heat for an hour, sprinkle with cilantro before eating. OK ~~ It's very simple, but the taste is as good as what I've eaten in any restaurant.Beef stew with tomato Make Tips
If you prefer a sourer taste, add more tomatoes and stew them until they dissolve; the flavor will be rich. If you like to eat the tomatoes inside, add a portion to stew first, then add the rest 20 minutes before eating to prevent them from all becoming mushy. Absolutely do not add star anise or cinnamon. Not only do they overpower the aroma of the tomato and beef, but consuming too many warming spices is not good for you, especially during the dry winter season.