Sapling tofu and eggs
By VicentaLakin
I saw fresh seedlings and bought some tofu and eggs. Tastes good
Recipe Recommendations
- water tofu 10 yuan
- front leg meat 400 grams
- Buckwheat seedlings 300 grams
- eggs of 5
- white radish half a
- salt appropriate amount
- cornflour
- soy sauce 5 grams
- peanut oil 20 grams
Steps for Sapling tofu and eggs
1
The seedlings with the head, take the root of the head。
2
Then cut into a little bit。
3
Put it in a shredder mix。
4
The front leg goes to the skin and is cut to pieces or particles。
5
然后把肉Put it in a shredder mix。
6
Finally, the seedlings were mixed with meat, salt, powder, sauce, peanut oil, evenly mixed。
7
White carrots go to the skin, slice a little thicker, lay on the bottom of the sandpot。
8
Tofu is cut in half from the middle, then a small hole is inserted with chopsticks。
9
The boiler boils and the tofu goes down, and it burns to the back。
10
Another fry。
11
Put the fried tofu into the radish sandpot。
12
And then you make eggs, and you knock them in the bowl, and you mix them with a hand-beater。
13
A little peanut oil warmed up in the pot, just like a fried egg. Then some egg fluid with a spoon。
14
When the egg fluid burns into the skin, put a little meat in it。
15
Then you fold the side of the egg skin with shovels, and you turn it into dumplings, and you put it on the side of the pot. One can make the next egg。
16
Scratch the finished eggs to the right tofu, spread the right amount of salt, add a little water, and put a cap on it and boil it for 15 minutes。