Old soy beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat 2 pounds
- aniseed the 2
- onion 2 length
- Jiang 3 tablets
- cinnamon 2 small pieces
- geranyl 1 tablet
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- pepper powder a little
- salt 2 tsp
- wolfberry 4 or 5 capsules
Steps for Old soy beef
1
Cow meat, onions, ginger, big stuff, cinnamon, fragrance leaves, raw old smoke, wine, etc. are ready。
2
And cut half of the oxen and put it into the stone pot, and then put it into onions, ginger, large, cinnamon, fragrance, and so forth。
3
And cut half of the oxen and put it into the stone pot, and then put it into onions, ginger, large, cinnamon, fragrance, and so forth。
4
Add fresh water to the pot, boil it with a big fire, then throw it away. After having been added to the stench of old, raw, wine, salt and so forth, the roasting of a small fire, two hours later the meat was so soft that the fire was shut down。
5
Get the roasted oxen out, cool it and put it in the freezer for one night. On the second day, you can cut your plate. It's not pretty, but it doesn't affect the taste