Arctic shrimp salad
By VicentaLakin
Recipe Recommendations
- Arctic shrimp 200 grams
- potatoes one
- broccoli one
- carrots one
- onion 1/4 of
- cheese 2 tablets
- baby corn 1 can of
- sacred fruit appropriate amount
- olive oil 100 grams
- white vinegar 50 grams
- parsley 10 grams
- onion 10 grams
- black pepper appropriate amount
- black pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Arctic shrimp salad
1
Precipitous juice: 100 grams of gravy, 50 grams of gravy, 10 grams of gravy, 10 grams of onion-crumbed salt with a proper amount of black pepper shredded, which is now available for vegetable salad。
2
Preparation material。
3
Potato washes and boils, and then slices。
4
Carrot goes to the slice. ♪ Shape in your own taste ♪
5
The orchids are sprouted, scalded in boiling water dripping oil and salt, and dry water is overcalculated。
6
Carrots were placed in boiling water with oil and salt, and overcooled dry water was provided。
7
Corn dumps are scalded in boiling water dripping oil and salt, and dry water is overcooled。
8
The Arctic shrimp was washed and watered, as it was ripe, so it didn't take much time to change color。
9
In the Arctic shrimp, corn and potatoes。
10
Mix all the dishes, put on the cheese chips, put on the vinegar. No cheese in the picture. Forget itArctic shrimp salad Make Tips
1. Vegetables can be substituted with any available fresh, raw vegetables. 2. You can also add some mild-flavored fruits, such as apples and pears. 3. The vinaigrette can also be substituted with salad dressing or Thousand Island dressing.