Pyramid chicken
By VicentaLakin
Pomegranate chicken is a stylish velvet. Its appearance is like a flowered pomegranate. It is mainly chicken, which is evaporated and given its name. The traditional practice is to make chicken pelts with chicken skins or chicken chests, which are made with fried eggs pelts。
Recipe Recommendations
- Pipa chicken leg of 2
- eggs of 4
- broccoli appropriate amount
- winter bamboo shoots appropriate amount
- Pleurotus appropriate amount
- horseshoe appropriate amount
- celery tendon appropriate amount
- cooking wine 10 grams
- soy sauce appropriate amount
- oyster sauce 5 grams
- salt appropriate amount
- ginger 5 grams
- starch appropriate amount
- pepper 2 grams
- sesame oil 3 grams
- salty and fresh
- steamed
- an hour
- senior
Steps for Pyramid chicken
1
Chicken legs, broccoli, winter rolls, horseshoes。
2
Wet starch, mushrooms。
3
Celery wash。
4
Take out the celery band, the water。
5
Put four eggs in the bowl and pour wet starch。
6
Smash, remove surface foam。
7
Chicken leg to bone。
8
The chicken leg is cut to the skin to the size of a pomegranate seed, and the mushrooms and the winter water to the same size, and the horse hoof to the same size。
9
Take a frying pan, heat it up, oil it with a gauze, wipe the bottom of the pot。
10
Egging fluids, small fires, rotating pots for egg fluids are gradually condensed, the edges of the eggs are separated from the pots, and the other side is slightly rolled, i.e. the skin of the eggs。
11
Pumped eggskin。
12
Five egg skins in a row。
13
The boiler is oiled and the chicken grains mixed with wet starch are added to the boiler until the maturity of 8。
14
Pour it into ginger。
15
Wine pouring, raw, platinum oil。
16
Salt, pepper powder。
17
Put in perfume, get in wet starch。
18
Out of the pot and into the plate。
19
Take the appropriate amount of material and put it in the middle of the egg skin。
20
It's wrapped around like a pomegranate。
21
Tightly tie it with a celery band。
22
Pomegranate chicken。
23
The water is boiled and evaporated for three minutes (both the pate and the egg skin are cooked)。
24
Put the steamed pomegranate on the plate, with the watered orchids on the sides。
25
It is done with condensed chicken juice or chicken soup and wet starch and a thin tweed。
26
Good pomegranate chicken。Pyramid chicken Make Tips
When making an egg crepe, once one side is cooked, flipping it to cook the other side only takes a few seconds.