Pippi with pork
By VicentaLakin
Recipe Recommendations
- Green, red and yellow pepper 1 each
- pig large intestine 3 two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pippi with pork
1
Get the peppers, get the seeds, and make them into two centimeters
2
Cut the intestines into two centimetres long
3
When the oil is put in the acety onions, it is added to the intestines, and the intestines are fried for three or four minutes, and the oil in the intestines becomes transparent. Add the pepper and flip it for two or three minutes. With a little salt. Out of the pot。Pippi with pork Make Tips
Choose intestines that are a bit fatty, as the oil makes them more fragrant. When stir-frying, you must render the fat for it to taste good, so start by frying the intestines. However, while animal offal is delicious, don't eat too much!