Egg fried rice
By VicentaLakin
Is there a part of your memory where a child doesn't like to eat, and is hungry, and looks at his dad swinging a spoon like magic, making a bowl of hot fried egg rice very quickly? Here you are. You grew up a busy student, you got up in a hurry, and Dad's ready for everything, and you got a hot bowl of egg fried rice. Now, you work in another city, you can eat better and more expensive food at any time, but the best thing to eat is the egg fried rice that Dad makes。
Recipe Recommendations
Steps for Egg fried rice
1
Material ready. Rice's been spending the night in the fridge, and it's all gone。
2
It happens today that we bought fat meat to make pig oil, and we'll take this greasy step。
3
And the luminous slags shall be of vegetables. And the most expensive of the oil for cooking shall not be as good as the scent of swine oil, surely it shall be used。
4
Back to business. Weenies were first fertilized and onions were cut to pieces。
5
Save some pig oil in the pot and get the onions out. Red onions look like onions, but they taste like onions。
6
When rice is made, when rice can jump up, the eggs will go straight into the rice, and they will be spread out quickly, and the sausages and onions will be added. Bumps can be a little bit more salty. Just a little onion before the pot。Egg fried rice Make Tips
Thai jasmine rice is long and slender, and not too sticky, making for good-looking and delicious fried rice.