Braised chicken wings with red onion

Braised chicken wings with red shallots is one of my sister-in-law's specialties. At that time, I was boarding at school. Every weekend when I came home, my sister-in-law would cook this dish to satisfy my cravings. In the past, I was very picky about food and didn't eat onions, garlic, or ginger. I didn't eat green peppers, so my sister-in-law chopped the red shallots into pieces and squeezed them with ginger juice, so that I wouldn't spit out the ginger slices... I haven't eaten the food cooked by my sister-in-law for many years now. And after she became a mother, she became a good-for-nothing who could put everything in it. She ate onions, garlic and peppers. It's just that red onions are not often encountered in Guangzhou... Last week, I had a bad cold, and my grandfather bought me to make ginger soup. I used the rest to cook today. The taste is still the same. Although my nose is still stuffed, the taste is so familiar that I ate it in one go. 4 haha…