Black noodles
By VicentaLakin
BLACK RICE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, WHICH ARE NUTRITIONALLY ABUNDANT AND HAVE A SOFT AND DELICIOUS TASTE IN THE FORM OF PASTA。
Recipe Recommendations
- flour 200 grams
- black rice flour 150 grams
- eggs 2 pieces
- yeast 3 grams
- red dates appropriate amount
- corn oil 30 grams
- white sugar 50 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Black noodles
1
Prepare raw materials。
2
Eggs and sugar, corn oil, yeast。
3
Sift in mixed flour and black rice flour, with a little water, and make paste。
4
fermented in a cake mold。
5
When the pasta is twice as big, set the washed red dates。
6
Put it in the steam pan and steam it up for 30 minutes and close the fire in a few minutes。
7
Steamed hairloaf, cooled and sliced。Black noodles Make Tips
Black rice flour is black rice ground into powder, which can be bought in supermarkets and grain and oil stores.