Carrot beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carrot beef

1
Beef cut into small pieces.
2
Put it in cold water to a spoon of wine.
3
Cook it with a fire and remove the foam.
4
Get the beef out in cold water for over 10 minutes.
5
Beef dry water spares, carrots cut in small pieces.
6
Get in the oil, put it in the beef and fry it.
7
Put a spoon of salt, a spoon of soy sauce, a proper amount of clean water, evenly.
8
Burn the fire.
9
Just turn the fire and leave less soup.