Garlic meat

By VicentaLakin

Garlic meat
RANCH IS PRODUCED IN THE NORTH AND SOUTH OF CHINA AND IS UNIQUE IN TERMS OF ORIGIN, PROCESSING METHODS, ETC. THE FAMOUS VARIETIES ARE WIDE VARIETY, HUNAN AND SICHUAN. THEY ARE FRAGRANCE, DELICIOUS AND NUTRITIOUS. GARLIC SEEDLINGS CONTAIN RICH VITAMIN C AND NUTRIENTS SUCH AS PROTEINS AND CARROTS. IT CONTAINS SPICLES THAT ARE DIGESTIVE. IN ADDITION, THE CONSUMPTION OF GARLIC SEEDLINGS CAN BE EFFECTIVE IN PREVENTING DISEASES SUCH AS INFLUENZA, ENTERITIS AND, IN THE CASE OF CARDIOVASCULAR VESSELS, IN PREVENTING THE FORMATION OF BLOOD CLOTS AND IN PROTECTING THE LIVER. IT'S ANOTHER YEAR OF BACON, AND IT'S ON THE ROAD, AND THE SMELL OF LIGHT PINE TWIG BURNING IN THE AIR. TASTES GOOD. LET'S HAVE A GARLIC-CRACKER TONIGHT。

Recipe Recommendations

  • bacon appropriate amount
  • garlic sprouts appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • Pi County Douban appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    Onion slices, garlic slices, peppers, peppers dry, soybean petals, sugar spares。
  • Make Garlic meat step 1
    2
    A clean cut of garlic seedlings, with care to separate the white roots of garlic seedlings from the green leaves of garlic seedlings。
  • Make Garlic meat step 2
    3
    The meat goes to the skin。
  • Make Garlic meat step 3
    4
    A little bottom oil was inserted into the hot pot, and then the little fire in the porcelain slice was turned to oil. My meat is so fat that it's a lot of oil。
  • Make Garlic meat step 4
    5
    This is the first time I've been able to find a way to get the oil out。
  • Make Garlic meat step 5
    6
    It's a lot of good news。
  • Make Garlic meat step 6
    7
    Turn the fire into the white root of the garlic seed until it's dead。
  • Make Garlic meat step 7
    8
    The green part of the garlic seed, which is tuned into wine and sugar。
  • Make Garlic meat step 8
    9
    Turn off the fire and put the chicken in the pot。

    • Garlic meat Make Tips

    PS: 1. Regarding the side ingredients, it is really up to you. You can use garlic sprouts, green peppers, garlic moss, onions, carrots, or dried tofu—whatever you prefer. 2. Regarding seasonings, I used Pixian bean paste this time. If you wish, you can also add soy sauce, vinegar, or fermented black beans, or simply nothing at all; each has its own unique flavor and is equally delicious. 3. If you do not like spicy and numbing flavors, you can omit the Sichuan peppercorns and chili peppers. 4. The cured pork is already very salty, so be sure to use the bean paste or salt sparingly, according to your personal taste. 5. Do not stir-fry the garlic sprouts for too long; they won't taste good if they get too soft—just cook until tender-crisp. It is once again the season when the aroma of cured meat fills the air—Stir-fried Cured Pork with Garlic Sprouts. O(∩_∩)O

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