Pepper willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin 400 grams
- Hangzhou pepper 400 grams
- minced garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper willows
1
cows cut their fingers thinly (shrunk when they're fried) for another 30 minutes with a little peanut oil. pepper slash all two. garlic cut。
2
Hot-pot cold oil slips the beef, not more than three minutes
3
A clean spoon of hot pepper
4
Joining the slid willows quick to boil for one minute, adding a little sugar。
5
Okay