the kebabs

Cut the mutton into small pieces, about half the size of your pinky finger.

When buying a long bamboo stick for barbecue, leave a length of about 10 centimeters at the bottom and about 2 centimeters at the top when wearing mutton. When wearing meat, the distance between meat should be such that no bamboo sticks are exposed. Not too dense or too wide.

In addition, I also prepared some vegetables and sausages. I should buy shorter and thinner sausages, string them on bamboo sticks and cut them diagonally with a knife, so that they can be cooked quickly. Remove the head of the green pepper, cut it, remove the tendons and green pepper seeds, and roast it very fragrant. I also use dried tofu skin to roll lily mushrooms and fix them with two bamboo sticks. Be sure to roll them firmly, remember to roll them as thin as possible and roast them thoroughly. When roasting green peppers, tofu wrapped lily mushrooms and sausages, you must first coat the surface with barbecue sauce and then roast it. Barbecue sauce is sold in the market.

Let's bake. Put the mutton kebabs on the oven and immediately turn over and sprinkle with salt, then roast until the meat has a little color change and sprinkle with salt. When the meat is basically roasted, sprinkle with chili noodles. You can take a string and taste it first. If it is light, you can sprinkle with less salt.

It tastes good. The first pot is baked and it is gone. Hehe

This is a roasted vegetable, which will be a little burnt. The green peppers should be roasted for a while longer. Remember to apply barbecue sauce on both sides first.

The dried bean skin rolled with golden lily mushrooms has also been roasted. It smells so fragrant.