Cabbage fan
By VicentaLakin
Simple home tastes good in the winter, and this is a nice pot or stew, and it's hot. Living in a home, making it simple, eating it simple, beautiful. The last meal left over from the fish. It's really good。
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- onion ginger appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Cabbage fan
1
Material maps。
2
Burn a pot of hot water and put the powder on
3
8 copies of doll food, clean up the spare, ginger slices。
4
Fry the kettle, fried the ginger。
5
Put the doll food in the pot。
6
Put on the soft bars。
7
It's pouring into the soup, burning the fire, turning the fire into powder。
8
Let's start, let's start, let's start with salt。Cabbage fan Make Tips
Dishes like this are best braised directly in a clay pot. My small pot is very convenient, so I didn't use a clay pot. The stock I used is actually the broth from cooking the fish, but this is flexible; using minced meat or pork belly works just as well. I used sweet potato starch noodles, but vermicelli is also fine.