Baconcheen Pizza

Recipe Recommendations

• high-gluten flour 500 grams
• vegetable oil 10 grams
• eggs 10 grams
• white granulated sugar 5 grams
• salt 5 grams
• water 200 grams
• yeast 5 grams
• cheese 15 grams
• honey 5 grams
• mushrooms 20 grams
• bacon and ham 20 grams
• onion 30 grams
• tomatoes 20 grams
• tomato sauce 5 grams
• black pepper appropriate amount
• garlic 5 grams

• garlic
• roast
• several hours
• ordinary

Steps for Baconcheen Pizza

1

Put yeast in hot water, add white sugar and salt, make eggs into egg fluids, pour yeast into flour and add egg fluids, honey, leave some egg fluids on the pizza before it's roasted。

2

Put it in the oven for about 40 minutes。

3

Fermentation is two to three times larger。

4

Cut the garlic and onions for backup。

5

Smash the tomatoes for backup。

6

The pot is hot and hot, and it's in onions and garlic。

7

Join the tomatoes to fry。

8

I've been working on this for a while. Splendid out of backup。

9

Onion cuttin, mushroom slices, bacon cuttin, cheese silk。

10

Scratch your face like a pasta, and fork your eyes in the middle of a pasta in case it swells。

11

Put on the pizza sauce。

12

A layer of cheese silk, a layer of mushrooms and a layer of bacon。

13

A layer of mushrooms, a layer of bacon, a layer of onions and a layer of cheese。

14

Put it in the oven, 150 degrees, 25 minutes or so。

15

The finished chart。

Baconcheen Pizza Make Tips

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