I've got some meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- bamboo shoots appropriate amount
- gluten appropriate amount
- Vegetarian chicken wings appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for I've got some meat
1
Prepare material, cut meat, cut the part after the dry bubbly, and slice the face。
2
Pour in edible oil and add sugar. The oil and the sugar, the mixing until the sugar。
3
When the sugar in the pot changes color and starts having little bubbles。
4
Put it in five flowers and fry it。
5
Put in mushroom sauce and water without meat。
6
Put the berries, the cinnamon, the peppers, the eight horns, the dry peppers, the fragrances in the pot, and mix them. A quarter of a hour of fire stew。
7
Cutted bamboo grafts and noodles, sour chicken wings in the pot, with a proper amount of salt, a quarter of a hour of porridge, a turn to the fire, and a half hour or so。
8
When the soup's a little thicker, it'll turn off the fire and load itI've got some meat Make Tips
When caramelizing sugar, be sure to control the heat carefully. Add the meat as soon as the sugar color changes slightly and bubbles appear; otherwise, it will easily burn if cooked for too long.