Steamed dumplings with black sesame seeds
By JaclynZemlak
Our family always has the habit of making Wuyi Rock Tea or Tieguanyin in the afternoon. Of course, people in southern Fujian will also drink tea with some refreshments, including candies, cakes, candied fruits, and biscuits. Some wonton skins are left behind for the wontons, and the recently ground black sesame powder is also stored in the jar. So I made a sesame steamed dumpling for tea.
Recipe Recommendations
- wonton skin appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Steamed dumplings with black sesame seeds
1
Mix the black sesame powder and white sugar. White sugar can be added according to personal preference.
2
Take a wonton skin and spread it on the chopping board. Use a spoon to take appropriate amount of the mixed black sesame flour and place it on the wonton skin. Then fold the wonton skin in half from the middle, press the joints on the three sides to bond, and fold it inside.
3
Just press out the three folded edges with a fork to create stripes.
4
Boil the water in the steamer, spread oil paper on the steaming layer, then place the prepared black sesame dumplings on the oil paper, place them in the steamer over medium heat and steam for 20 minutes.
5
After steaming, let it cool and eat it. It is made of QQ skin and very chewy.