Spaghetti mushroom sauce
By VicentaLakin
This is mainly due to the time spent preparing raw materials. It took about half an hour. We should be ready in 10 minutes
Recipe Recommendations
- milk fragrance
- burn
- several hours
- simple
Steps for Spaghetti mushroom sauce
1
The storks are a little rusty. Get meat for the bowl
2
Tomatoes go to the skin (cut the top, boil the water, and the skin is easily dropped), cuttin, and bowls are available. Onion cutter bowls. Garlic cut to the end。
3
The mushrooms clean up the cedine
4
Pasta. I'm less than 200 grams. I'll cook for about 12 or 3 minutes
5
I'm sorry I'm missing a little bit... the first time I thought I'd shoot anything. The food in the pot refers to half of the butter, and the little fire blows the onions down into the tomatoes and closes the bowl when the juice comes out. Put the other half of butter in the garlic powder, put it in the storks, put it in the fragrance a little bit, add wine. Just a little bit, put it in the tomato onion sauce。Spaghetti mushroom sauce Make Tips
The part most likely to cause issues is the butter; keep the heat low, otherwise it might burn (honestly, I can't explain it, but I did use a bit less butter when frying the minced garlic, and it seemed to get a bit burnt). When I say "stir briefly," I mean stirring it about ten times, or maybe even fewer. I made a fairly large amount, which should be more than enough for two adult men with normal appetites. If it were just my mom and me, half would suffice. Three of us had it for lunch, and the leftovers were enough for my dinner.