Garlic mackerel
By VicentaLakin
White cut meat is very fresh, and it keeps the original juicy plain of five flowers. Taste
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for Garlic mackerel
1
Five flowers to wash
2
Half an hour with salt
3
When you wash it with fresh water, you put it in the edible rice
4
Cover the lid and steam the meat with rice
5
Garlic is cut in mud and put it in a bowl
6
Into life. Jealous. Add sugar
7
Add sesame oil
8
Put the right amount of pepper
9
Everything's ready to mix evenly
10
You eat, you take the meat out of the slice plate, you eat it, you eat it with fine juice
11
You can pour juice on meat