Old pineapple meat
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- pineapple appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Old pineapple meat
1
Pineapple, pepper cut into blocks of equal size。
2
scratch the spine into a large bowl with 15 ml, black pepper powder with a small amount of salt, starch 3g, oil 15 ml, pickled for 20 minutes, and a flat egg plaster, and roll every piece of meat in the flour, and make it yellow on the surface with a fire。
3
A small amount of oil, three spoons of ketchup, two spoons of vinegar, a raw spoon, a spoon of sugar, a proper amount of water, a proper amount of bubbling, a proper amount of water starch, a thick amount of soup, a roasted meat, pineapple, peppers, a quick boil, and a full cup of juice, can come out of the pot。
4
It's good! It tastes good