Pineapple lily
By VicentaLakin
Pineapple, which is one of the largest and most heavy fruits in the world, is one of our rich tropical fruits, which is so fat and soft, so sweet and sour and sour. Pineapple has a very strange magic, fruit and meat, and I've never eaten, and I've resisted its unique scent, but when it's turned into a hot dish, its strong scent becomes softer and longer, especially by putting it and lily together with a simple sofa. After that, it was delicious and sweet and delicious. Now, with the development of logistics and transport, pineapple will gradually appear in the supermarkets of northern cities, and you will become more familiar with it, and today I recommend this simple and delicious fruit dish to my relatives。
Recipe Recommendations
- jackfruit pulp 200 grams
- Lily 50 grams
- color pepper appropriate amount
Steps for Pineapple lily

1
(b) Prepare food products
2
(a) A hot pot with corn oil and pineapple and pineapple meat croquettes for about one minute
3
Put lily in front of the pot, evenly folded
4
Put it in the pepper, and you can put it on the plate. It's sweet when pineapple is made. It's best not to put salt and other spices in it. It's best to keep it fresh