The sauna
By VicentaLakin
The cold fight at the spring table is also a great feature, as a loyal meat eater, and the cold fight for meat is a great love. It seems to me that, on the days leading up to Spring Festival, every household will have to buy a variety of meats, such as beef, lamb, pork, etc. (also called watering), burn up the home's large earth pots, clean up all kinds of meat, make sauces or halogens, cool the sauce or halogenated meat, have a guest at home later in the year, make it simple and make it with a bowl of juice, and then come to the table. This time, the choice of an elbow with a pig's elbow can also enrich your spring table, and the elbow eats fat and not greasy, and the skin of the skin combines, and the entrance has an absolute super-high sense of hierarchy that makes you eat fast。
Recipe Recommendations
- pig elbow one
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soybean paste appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- doukou appropriate amount
- baiguo appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The sauna
1
Main: 1 pig elbow
2
Onions, ginger spices: peppers, larges, soy sauce, fragrance, raw, southern milk, white fruit, bean bean bean, grassfruit, cinnamon, leaf, salt, material Wine
3
I'll cut the bones out of a clean elbow
4
Scratch and wine on the inside and outside of the elbow
5
Adding all kinds of sauce to the water mix and putting it in the air pressure pan
6
Put the pickled elbows in the electric high voltage pan
7
Electro-heavy cooker to meat stew
8
When the elbows are cooked, it's better to make it dry
9
Put the well-cooked elbows on tin paper and wrap them in meat. Volume
10
I'll put it in the fridge. Refrigeration
11
When you eat it, rip off the film and tin paper
12
You can eat it with a slice of meat