cured pot rice

Recipe Recommendations

• sausage 2 pieces
• bacon 100 grams
• rice appropriate amount
• green onion appropriate amount

• salty and fresh
• pot
• half an hour
• simple

Steps for cured pot rice

1

Soak the rice in water for 1 hour and cut the cured meat into thin slices.

2

Sprinkle a layer of oil on the sand pot first, then add rice and add salt. Season the oil to taste, finally add some water along the edge of the pan and simmer over medium heat for 5 minutes. To prevent the rice from burning, I also inserted chopsticks in the eyes of the rice. (Because the rice has been soaked, the rice is cooked quickly)

3

Spread the rice noodles with cured meat and simmer over low heat for 2 minutes.

4

Finally, sprinkle with chopped green onion, and the fragrant pot rice comes.

5

Coupled with my yam ribs soup and oil and wheat vegetables, this is my simple and fragrant lunch!!~~

Recipe Categories